A devoted team
who create
unique concepts


“Going out of Paris to Paris”, it was from these few words that became a slogan that the founders Pierre Doublet and Quentin Garreau de Labarre embarked on the Fuga adventure in 2020. Fuga, escape in Latin, is the key word of our brand in the world of hospitality.

Fuga starts in 2020 around a slogan: Get out of Paris in Paris. Each of our places has its own identity, its own DNA and offers its customers a memorable, timeless experience.

The energy to
all levels

On the plate, the attitude and the atmosphere. A dynamism that can be captured through our teams and our locations. You will remember our pep's!


A simple, attentive, smiling service. We maintain a permanent relationship with our customers to for a unique experience.

On pause

A total disconnection is the promise to enjoy a moment of escape that will remain engraved.


There is no success without risk taking. We promote initiative and the desire to develop all our projects.

Our restaurants
eat, drink, escape

Paris 11


Laïa is an hidden restaurant in the 11th arrondissement of Paris. Located in a historic building of an old distillery, at the bottom of a garden, with a vegetable garden on its roof. Laïa offers a cosmopolitan cuisine influenced by the South of France, Spain and Italy, cooked on an open fire kitchen with charcoal. An address for disconnecting, think leaving Paris by staying in Paris.

Paris 7


Our barge at the dock is located in a unique spot at the bottom of the Eiffel Tower. We have recreated a liner boat atmosphere through three levels: the outside terrace on the penthouse, a bistronomic restaurant and an underwater wine cellar.

Paris 7

Riviera Fuga

Discover Riviera Fuga, a unique place on the Seine with a breathtaking view of the Pont Alexandre III and the Grand Palais. Soak up Parisian elegance in a French Riviera setting and enjoy Italian-Japanese fusion cuisine, a guaranteed escape in the heart of Paris.

Pierre associés
Les associés
Les associés

The founders


Created in 2018 by two old friends, Quentin Garreau de Labarre, ex-Food & Beverage Director at the Four Seasons George V and Pierre Doublet, ex-web serial entrepreneur, Fuga was born from a common desire: escapism. Offering city dwellers the opportunity to feel in the city as one feels at the seaside, in the countryside or in the mountains... This is the challenge taken up by these two traveling souls, by creating places that look like vacations and a change of scenery. Stéphanie Moquet, ex-Ferrandi, and Claire Chicoine, ex-entrepreneur in the events sector, are joining the duo as Executive Chef and Director of Marketing and Director of Events.

The family

Fuga Family
Join us

Fuga: escape in Latin, but it is above all a brand in the world of hospitality. The Fuga Family designs and operates exceptional places and services in unique venues.

Fuga timeline

Opening of Laia, the mediterranean hidden address in the middle of a garden
Creation of the Fuga brand
Opening of Francette, at the bottom of the Eiffel Tower
Opening of Riviera Fuga, Italian & Japanese fusion on the river in front of le Grand Palais
New opening! Stay tuned

Fuga in


guest served every day in our three restaurants, not to mention those who come just to sip cocktails!


That's the number of events organized every year


is the number of people working for the Fuga Family!

in the press

For all those
who are hungry
of unique experiences

Spring menu - Laïa
Hidden address - Laïa
Garden - Laïa
Eiffel Tower - Fracette
Intimate atmosphere - Francette
Casual cooking - Francette
Riviera Fuga by night
Fusion pastry - Riviera Fuga
On the Seine - Riviera Fuga

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