The French address

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Just at the bottom of the Eiffel Tower, our floating restaurant on the Seine offers you an escape all year round thanks to its three attractive spaces: a penthouse on the roof with a breathtaking view of the Eiffel Tower, a restaurant with French gastronomy create by our cheffe Marie Pacotte, and finally a unique underwater wine cellar.

Francette

Ground flour lounge

Located on the ground floor and open only for dinner, discover a warm and intimate space where you can enjoy our revisited French cuisine.

Outdoor Penthouse

Profitez de la plus belle vue sur la Tour Eiffel depuis notre terrasse extérieure dans une ambiance conviviale grâce à ses grandes tables à partager.

Penthouse interior

Cet espace couvert vous permettra de profiter du cadre parisien été comme hiver ! Installez-vous au comptoir et profitez de la vue sur la Tour Eiffel.

Back terrace

Notre terrasse arrière est l'espace parfait pour organiser votre évènement privé ! Également ouverte au public, elle vous fera vivre un moment d'évasion sur la Seine.

Restaurant
areas

Your event at Francette

250
cocktail format
140
sitting format

Our floating barge located at the foot of the Eiffel Tower welcomes your events in a unique setting. An ocean liner spirit across three levels: a penthouse, two terraces, an intimate restaurant and an unusual underwater wine cellar for more exclusive experiences. Enjoy revisited French cuisine during a banquet or a cocktail dinner. Groups starting from 15 people, up to 250 people. Our Chef Marie Pacotte offers you a unique and tailor-made cuisine to surprise your guests.

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Les contenus fuga

Les contenus fuga

Les contenus fuga

A restaurant with French charm

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Francette's decor blends Parisian charm with an intimate atmosphere. The lounge on the ground floor is decorated with banquettes and a cosy atmosphere, and the private cellar, with its wood panelling and hundreds of bottles of wine, is also underwater. On the second floor, you'll find a relaxed, convivial atmosphere, with the Eiffel Tower in full view.

Travel in France with our cuisine

Our cuisine revisits the classics of French gastronomy. Created by our chef Marie Pacotte, our recipes highlight essential recipes by giving them a modern touch! Duck, Francette's flagship product, is an integral part of our menu through signature dishes such as duck breast,

served with a delicious vanilla béarnaise sauce. In the evening, our space at river level is transformed into an intimist restaurant, where you can enjoy French gastronomic classics in a new light.

Gallery Of images

Pavlova aux fruits de saison
Le pâté en croute Francette
Polenta & canard
The news Fuga
The news Fuga

Nos chefs

Marie Pacotte

Chef of the Francette floating restaurant since 2021, Marie Pacotte leads a brigade of 25 people and participates in season 15 Top Chef broadcast on M6. His cuisine, vegetable and refined, is synonymous with refinement and French elegance.

En savoir plus

Escape for a private cruise on a 100% electric boat. To the rhythm of the lights and colors of the Seine, discover Paris and enjoy an immersive experience you'll never forget. Both Riviera Seine boats can accommodate up to 12 passengers. During your cruise time, enjoy a selection of wines & champagnes and savor our Italian-Japanese recipes while enjoying an exceptional setting right in the heart of Paris and its emblematic monuments.

Private cruise

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Private cruise
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Adress

1 Port de Suffren
Barge │ Paris 7

Our addresses
to escape

Barge │ Paris 7

Riviera Fuga

Riviera Fuga, nominated by the Prix Versailles d'Architecture as one of the world's most beautiful restaurants, is a unique venue on the Seine with a breathtaking view of the Pont Alexandre III and the Grand Palais. Soak up Parisian elegance in a French Riviera setting and enjoy Italian-Japanese fusion cuisine, a guaranteed escape in the heart of Paris.

Restaurant │ Paris 11

Laïa Voltaire

Laïa is an hidden restaurant in the 11th arrondissement of Paris. Located in a historic building of an old distillery, at the bottom of a garden, with a vegetable garden on its roof. Laïa offers a cosmopolitan cuisine influenced by the South of France, Spain and Italy, cooked on an open fire kitchen with charcoal. An address for disconnecting, think leaving Paris by staying in Paris.

Restaurant │ Paris 8

Laïa Monceau

Opening in spring 2025. Laïa Monceau offers sunny cuisine that is both Mediterranean and Latin, fully integrating the codes of the 8th arrondissement: comfort, elegance and confidential spaces. Enjoy a green terrace and a veranda to enjoy a disconnection in the heart of Paris.

Rooftop | Paris 8

FUGA R.

Opening in spring 2025. On the 11th floor, perched above the roofs with a breathtaking view of the monuments of Paris. This rooftop was designed as a haven of relaxation on the roof terrace: outdoor kitchen, culinary entertainment, live music. The perfect playground for afterwork. This space is open all year round on request.

Business Center │ Paris 8

FUGA SPACE

Opening in spring 2025. Discover an event space where innovation and design come together to create an immersive experience. With its latest equipment, reinvent your events and moments of sharing. Fully modular, this space offers a retro-futuristic atmosphere, a new visionary place in Paris!

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Valentine's Day

Celebrate Valentine's Day without losing sight of the Eiffel Tower! Treat yourself to a moment for two in an intimate setting and savor a refined menu signed by Chef Marie Pacotte. 6-course menu at 130€ per person, wine & food pairing available in 4 courses at 45€ per person.

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