Just in front of the Eiffel Tower, our floating restaurant on the Seine offers you an escape all year round thanks to its three attractive spaces: a penthouse on the roof with a breathtaking view of the Eiffel Tower, a restaurant with French gastronomy create by our cheffe Marie Pacotte, and finally a unique underwater wine cellar.
Discover our recipes that will make you travel.
We offer group menus for lunches and dinners!
For any reservation of more than 15 people, our place can be privatized entirely or partially.
Discover all the valuable opinions of our customers!
Our cuisine revisits the classics of French gastronomy in an uninhibited way. Created by our chef Marie Pacotte, our recipes highlight essential recipes by giving them a modern touch! Duck, Francette's flagship product, is an integral part of our menu
through signature dishes such as duck breast, served with a delicious vanilla béarnaise sauce. In the evening, our space at Francette is transformed into an ephemeral restaurant, where you can enjoy the cuisine of our chef through a 6-moment tasting menu.
Our floating barge located at the foot of the Eiffel Tower welcomes your events in a unique setting. An ocean liner spirit across three levels: a penthouse, two terraces, an intimate restaurant and an unusual underwater wine cellar for more exclusive experiences. Enjoy revisited French cuisine during a banquet or a cocktail dinner. Groups starting from 15 people, up to 250 people. Our Chef Marie Pacotte offers you a unique and tailor-made cuisine to surprise your guests.