Cooking class with chef Marie Pacotte

The very first cooking workshop signed by FUGA in its new dedicated space!

Join chef Marie Pacotte, Top Chef 2024 candidate, on November 18 at 7 pm for a class on flowery and autumnal cuisine. Learn how to prepare a starter & a main course alongside the chef during a convivial moment of exchange and sharing.

Starter: Prawn gyoza-style ravioli, prawn head and coconut broth, homemade spicy oil

Dish: Spaghetti squash carbonara, guanciale and sweet onion and pepper cream

The tasting will be accompanied by a glass of FUGA wine

The Lab' is our brand new space dedicated to culinary creation and transmission. Designed as an open kitchen, it is a place where you learn by doing, where chefs share their know-how through masterclasses, workshops and gastronomic experiences.

A warm moment to learn, cook and share.

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