Talents

Stéphanie Moquet

Biography

Executive Head and Fuga partner, Stéphanie signs all the group's catering offers and supports our Chefs on a daily basis. A graduate of the Ferrandi school, she worked at several Michelin-starred restaurants before joining the Fuga Adventure.

Executive Head of Fuga Addresses

Stéphanie Moquet, a graduate of the Ferrandi school, began her career at the Cobea restaurant before joining La Table du 11 in Versailles as a sous-chef, where she contributed to obtaining a Michelin star in 2016. She met Quentin Garreau and Pierre Doublet, partners and co-founders of Fuga in 2021. Driven by their creative energy, she joined Fuga in July 2021 and at the opening took control of Francette, a barge at the foot of the Eiffel Tower and an emblematic place of the group. The following year, she passed the baton to Marie Pacotte, a finalist in Top Chef season 15, and became Executive Chef of Fuga, in charge of the gastronomy division.

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Our restaurants
eat, drink, escape

Barge │ Paris 7

Riviera Fuga

Riviera Fuga, nominated by the Prix Versailles d'Architecture as one of the world's most beautiful restaurants, is a unique venue on the Seine with a breathtaking view of the Pont Alexandre III and the Grand Palais. Soak up Parisian elegance in a French Riviera setting and enjoy Italian-Japanese fusion cuisine, a guaranteed escape in the heart of Paris.

Barge │ Paris 7

Francette

Our barge at the dock is located in a unique spot at the bottom of the Eiffel Tower. We have recreated a liner boat atmosphere through three levels: the outside terrace on the penthouse, a bistronomic restaurant and an underwater wine cellar.

Restaurant │ Paris 11

Laïa Voltaire

Laïa is an hidden restaurant in the 11th arrondissement of Paris. Located in a historic building of an old distillery, at the bottom of a garden, with a vegetable garden on its roof. Laïa offers a cosmopolitan cuisine influenced by the South of France, Spain and Italy, cooked on an open fire kitchen with charcoal. An address for disconnecting, think leaving Paris by staying in Paris.

Restaurant │ Paris 8

Laïa Monceau

Opening in spring 2025. Laïa Monceau offers sunny cuisine that is both Mediterranean and Latin, fully integrating the codes of the 8th arrondissement: comfort, elegance and confidential spaces. Enjoy a green terrace and a veranda to enjoy a disconnection in the heart of Paris.

Rooftop | Paris 8

FUGA R.

Opening in spring 2025. On the 11th floor, perched above the roofs with a breathtaking view of the monuments of Paris. This rooftop was designed as a haven of relaxation on the roof terrace: outdoor kitchen, culinary entertainment, live music. The perfect playground for afterwork. This space is open all year round on request.

Business Center │ Paris 8

FUGA SPACE

Opening in spring 2025. Discover an event space where innovation and design come together to create an immersive experience. With its latest equipment, reinvent your events and moments of sharing. Fully modular, this space offers a retro-futuristic atmosphere, a new visionary place in Paris!

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