Pasta & tiramisu cooking class

December 16 at 7 pm, immerse yourself in a real trip to Italy alongside a Italian chef specializing in fresh pasta.

You will learn how to make Sublime Girella pasta stuffed with mushrooms and black cabbage, served with reduced mushroom juice.

Followed by a Tiramisu, everything will be enjoyed over a glass of wine carefully selected by our sommelier.

And that's not all: you will also shape Your dry pasta sorpresin, which you will take home to extend the Italian experience at home.

The Lab' is our brand new space dedicated to culinary creation and transmission. Designed as an open kitchen, it is a place where you learn by doing, where chefs share their know-how through masterclasses, workshops and gastronomic experiences.