Hidden in a courtyard, in a former neighborhood distillery, Laïa is the little corner of the Mediterranean of the Fuga Group. Green oasis, veranda immersed in natural light, floor covered with terracotta tiles, wood-fired cooking, conviviality and joy... it's it's Laïa!
Discover our recipes that will make you travel.
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We offer group menus for lunches and dinners!
For any reservation of more than 15 people, our place can be privatized entirely or partially.
Discover all the valuable opinions of our customers!
At the head of our kitchens, chef Tania Cadeddu, who has worked for Pottoka, Ritz and Vida, she is originally from Sardinia! Candidate of Top Chef in 2022, she is now the head of this unique cuisine, she offers you gourmet flavors and recipes from the sun. With his team around their open kitchen, smells are released...
It's robata, a Japanese cooking technique that gives a unique smoked taste to your meat, fish or vegetables! Enjoy cuisine that will make you travel to the sun, without leaving home. An ode to the Mediterranean where you can discover robata-style cooking.
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A corporate evening, a wedding or a birthday hidden from view. That's what we offer you at Laïa, in a Mediterranean atmosphere, in the heart of a garden, this is where you feel really good! You can contact our event team and we will do everything to make your moment unforgettable.
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Our barge at the dock is located in a unique spot at the bottom of the Eiffel Tower. We have recreated a liner boat atmosphere through three levels: the penthouse, two terraces, a bistronomic hushed restaurant and an underwater wine cellar.
Discover Riviera Fuga, a floating restaurant on the Seine with a unique view on the Pont Alexandre III located in front of the Grand Palais. Be soak up by the atmosphere of parisian delicacy.
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