FUGA Media: Much more than restaurants
Chez FUGA, we create places to live, share, and meet. Today, we wanted to go further, to Show You Behind the Scenes, the recipes that stand out, the personalities we love. So we created the FUGA Media.
In this new episode ofStarter · Main course · Blabla, we find Alizée Cailleau @alizeecailiau In the Warm Intimacy of the Kitchen of Riviera Fuga. Facing Her, the Boss Francesco Di Stefano, for a moment suspended around a dish that touches them in the heart: Spaghetti alle Vongole.
The time of a recipe, They Are Transported Elsewhere. They remember vacations in the sun, family meals, and most importantly, Memories with their fathers. A dish that tells, an encounter that touches, a suspended moment.
That's it, Starter · Main course · Blabla.
And what's next?
It is only the beginning of FUGA Media. Other episodes, formats, guests and surprises are coming very quickly... And if you have an idea of personality that you would like to see in our formats, Tell us ! On Instagram @fuga_family, in comment youtube, or directly at our addresses — We Read Everything and We Love to Hear Your Feedback !
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