It's time to show you our new cards!
They are designed to warm up your evenings and extend the FUGA spirit. Whether you dream of a wood fire, a dinner under a glass roof, an evening on the water or an Italian trip, our addresses welcome you all winter long. Fall and winter invite themselves onto the plates of Laïa Voltaire, Laïa Monceau, Francette and Riviera Fuga : comforting dishes, warming aromas and always, the same promise of escape.
Francette, the restaurant under the Eiffel Tower
Francette Switch to winter time with a menu that warms hearts, always with our French classics, always facing the Eiffel Tower. People come here to enjoy good duck breast, homemade mashed sausage, perfectly seasoned beef tartare or even a vegetarian curry casserole.
The Duck to share is the signature dish of the season, while simmered dishes remind us of Sunday family lunches.
New port of call on the Riviera
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This fall, Riviera Fuga reveals its new menu: a subtle encounter between Italy and Japan, served in a setting that resembles a French Riviera.
On the menu, signature plates that make you travel: cime di rapa and scallop risotto, coconut and yuzu sauce, or grilled octopus, mashed potatoes, mashed potatoes, sauteed vegetables and guanciale.
Parisian elegance blends with the sunny spirit of the South, for a one-hour lunch or an escape dinner overlooking the Seine, under the Alexandre III bridge.
Laïa Voltaire, the winter Mediterranean
The Robata Flames are back to warm us up this winter at Laïa Voltaire ! Under the glass roof in the garden, come and taste the dishes from the new menu, between Spain, Italy and the South of France, it honors the dishes from the new menu. Lseasonal vegetables, cooking over a wood fire and large dishes to share such as the essential paella. A moment suspended in the heart of the 11th century, where we find the heat of the South even when the temperatures drop.
Laïa Monceau: chic and comforting Italy
In this cozy cocoon in the 8th arrondissement, autumn can be enjoyed the Italian way: fresh homemade pasta, generous sauces and our essential Laïazzas. Enjoy a kitchen full of sunshine with a menu inspired by Italian and Mediterranean cuisine with our signature dishes such as chipirons with arrabiata sauce or even handmade pasta from Setaro, with cockles.
Here, Sundays with the family have the taste of reunions. Discover our kids club lunches, a format for the whole family with a menu to share and a kids club for the little ones. Available every Sunday at lunch.
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